Adult squash bug (Hemiptera)
Squash bug eggs found on the underside of the leaf
Young squash bug nymphs hatching from eggs
Large infestation of squash bug nymphs at various stages
Squash bug nymphs on squash fruit
Overview
Squash bugs, Anasa tristis, are sometimes mistakenly called stink bugs because they may give off a foul odor when squashed. Stink bugs have wider shield-shaped bodies than squash bugs. Squash bugs are pests on all cucurbits including cucumbers, muskmelons, pumpkins, squash, and watermelon. Squash and pumpkins are the most susceptible to squash bug attacks.
Symptoms and Diagnosis
Squash bugs destroy plant tissue by sucking out the sap from leaves and stems and depleting nutrients from the plant. This feeding causes leaves to wilt and dry out. They eventually turn black and fall off the vine. Adult pests can be seen feeding on main stems. Nymphs are more likely to be found feeding on the undersides of leaves.
Life Cycle
Adult squash bugs are brown or black, flat-backed, and 1/2 to 3/4 inch long. In the spring when plants begin to develop runners, elliptical, yellow, or brown eggs are laid in groups on the undersides of the leaves. Immature stages (nymphs) have gray-green bodies and red or black legs. Adults overwinter in garden debris and emerge the following spring. There is only one generation per year.
Integrated Pest Management Strategies
1. The key to management is early detection and control. There are two critical times when plants are most vulnerable to damage. First is when plants are seedlings with undeveloped root systems and vulnerable to damage from overwintering adults. The second critical time is as plants begin to flower and eggs first begin to hatch.
Handpick bugs and eggs and destroy them by dropping them in a bucket of soapy water. Egg masses are either orange-yellow or bronze in color and can usually be found on the undersides of leaves.
2. Cover young plants with row covers of nylon netting or cheesecloth to deter bugs from feeding on them.
3. Plant resistant squash varieties like ‘Butternut’, ‘Royal Acorn’, ‘Sweet Cheese’, and ‘Black Zucchini’.
4. Do a thorough garden cleanup in the fall in order to remove overwintering sites. Tilling plants into the ground after the growing season helps to expose the overwintering stage of the squash bug and reduce their populations.
5. Use an insecticidal soap every 3 days for the first 2 weeks after squash bugs first emerge in the spring. Insecticidal soaps are contact insecticides, so take care to make sure that all plant surfaces are covered, especially the undersides.
6. Dust plants with permethrin or sabadilla.
Organic Strategies
Strategies 1, 2, 3, and 4 are strictly organic approaches. For an organic approach to Strategy 5, consult the Organic Materials Review Institute (OMRI™) for appropriate insecticidal soap products.
Pesticide Disclaimer:
Always follow the product's label and ensure the product is effective against squash bugs. Not following the pesticide label before usage is a violation of federal law.