Common Name: chives
Type: Bulb
Family: Amaryllidaceae
Zone: 4 to 8
Height: 1.00 to 1.50 feet
Spread: 0.75 to 1.00 feet
Bloom Time: May to June
Bloom Description: Lavender-purple
Sun: Full sun to part shade
Water: Medium
Maintenance: Low
Suggested Use: Annual, Herb
Flower: Showy
Leaf: Fragrant
Tolerate: Deer, Drought, Black Walnut
Culture
Easily grown in average, dry to medium moisture, well-drained soils in full sun to part shade. Best in full sun, but appreciates some light afternoon shade in hot summer climates. Tolerates a wide range of soils. Performs well in sandy soils. Add compost to clay soils, as needed, to improve drainage. Bulbs are best planted in fall. Deadhead after blooming to discourage unwanted seeding in the garden. Divide in the spring or early fall.
Noteworthy Characteristics
The genus Allium contains over 700 species of bulbous or rhizomatous plants. All possess oniony smelling flowers and foliage. Some species are grown for culinary purposes and others for ornamental purposes. Plants typically produce showy flower umbels on naked scapes rising above a clump of linear grass-like leaves. Ornamental alliums generally range in height from 3” to 4-6’ tall.
Genus name comes from the classical Latin name for garlic.
‘Chivette’ is a mostly sterile chive with fabulous Kelly green edible foliage. 1 inch lavender-purple flowers with a purple stripe down the middle of the petal are also edible and are held on a 12 inch stem. Introduced by Intrinsic Introductions. PPAF.
Problems
Bulb rot may occur in overly moist soils. Watch for mildew, rust and leaf spots. Thrips are an occasional problem. Deer and rabbits tend to avoid this plant.
Uses
Group, mass or use as an edger in herb gardens and vegetable gardens. Also effective as an ornamental (leaves may still be harvested) in rock gardens or border fronts. Also may be grown in pots, or divisions may be potted up in fall, for overwintering and continued harvest on a cool kitchen window sill.